It doesn't get much healthier than this for a quick, low carb, gluten, and dairy free dinner!
Add the olive oil to a large pan or pot and add the onion and garlic. Cook for approximately 1 minute.
Add the parsnips and cook for approximately 3 minutes.
Add the kale and spices, stirring to combine.
Add about a tablespoon of water and let it sautee for approximately 10 minutes.
Meanwhile, add a little salt and pepper to the steak and grill until your liking.
Once everything is cooked, plate the steak and sautee to a plate and enjoy!
Fat: 15 g
Carbs: 19 g
Fiber: 9 g
Protein: 35 g.