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These easy and healthy low carb zucchini muffins are made with chocolate chips, coconut flour, and almond flour. They are great with a cup of tea!

Low Carb Chocolate Chip Zucchini Muffins

These easy zucchini muffins are low carb, gluten, and dairy free. The chocolate chips make them even more delicious and they are perfect for a quick breakfast too. 

Course Dessert
Cuisine American
Keyword gluten and dairy free, low carb, zucchini muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 100 kcal
Author Alayna



  • 2 cups of shredded zucchini
  • 3 eggs
  • 1 cup of almond flour
  • 5 Tbsp of coconut flour
  • 1/3 cup of [unsweetened applesauce
  • 1/2 cup of monk fruit sweetener
  • 2 tsp of cinnamon
  • 1/2 tsp of [almond extract
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp salt
  • 1/2 cup of dark chocolate chips or more to suit your taste



  1. Preheat the oven to 350 degrees
  2. Shred the zucchini into fine shreds and place into a large bowl
  3. Add the rest of the ingredients to the bowl
  4. Mix the ingredients well
  5. Place about three T of batter into lined or greased muffin tins
  6. Put the muffins into the oven and cook for approximately 22 minutes or until the tops of the muffins feel firm

Recipe Notes

Nutrition per muffin|

Calories: 100 Fat: 4.5 Sat. Fat: 1 Carbs: 4.5 Fiber: 2 Sugar: 1 Protein: 3 Net. Carbs: 2.5