gluten free brownie recipe

Low Carb Gluten Free Brownie Recipe

This is a super healthy gluten free brownie recipe that's also low carb!
Course Dessert
Cuisine American
Keyword gluten and dairy free, gluten free, keto dessert, low carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Brownies
Calories 84 kcal
Author Alayna


  • 1/2 Cup Almond Flour
  • 1/2 Cup Desiccated Coconut
  • 2-4 Tbsp Monk Fruit Sweetener
  • 1/2 Cup Apple Sauce Unsweetened
  • 1/3 Cup Coco Powder
  • 1/2 Tsp Baking Powder
  • 2 Eggs
  • 1 Tsp Vanilla
  • 1/2 cup Blueberries


  1. Preheat the oven to 350 degrees.

  2. Mix the almond flour, coconut, coco powder, baking powder, and sweetener in a large bowl and mix well.

  3. In a smaller separate bowl, mix the eggs, apple sauce, and vanilla.

  4. Slowly add the wet ingredients to the dry ingredients and mix together.

  5. Fold in the blueberries to the batter.

  6. Pour the batter on a lined baking pan or lined cupcake tins.

  7. Place the brownies in the oven for approximately 15 minutes or until a toothpick comes out clean.

  8. Enjoy! (L

Recipe Notes

Nutrition Per Brownie:

Calories: 85

Fat: 9 g

Carbs: 5 g

Fiber: 2 g

Net Carbs: 3 g

Protein: 3 g