Preheat the oven to 350 degrees.
Mix the almond flour, coconut, coco powder, baking powder, and sweetener in a large bowl and mix well.
In a smaller separate bowl, mix the eggs, apple sauce, and vanilla.
Slowly add the wet ingredients to the dry ingredients and mix together.
Fold in the blueberries to the batter.
Pour the batter on a lined baking pan or lined cupcake tins.
Place the brownies in the oven for approximately 15 minutes or until a toothpick comes out clean.
Nutrition Per Brownie:
Fat: 9 g
Carbs: 5 g
Fiber: 2 g
Net Carbs: 3 g
Protein: 3 g