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blueberry cake balls recipe, donut hole

Low Carb Blueberry Cake Balls

These make a great grab and go snack that's healthy and really satisfies your craving for something sweet. Dip it into a little lemon sauce for some extra zing. Great with coffee or tea! 

Course Breakfast, Dessert, Snack
Cuisine American
Keyword blueberry, cake ball recipe, keto breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 22 Bites
Calories 45 kcal
Author Alayna

Ingredients

  • 1 cup Coconut Flour
  • 1/2 cup Almond Flour
  • 8-10 packets Monk Fruit Sweetner
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1 Egg
  • 1/4 cup Apple Sauce
  • 1/2 - 3/4 Cup Almond Milk
  • 1/4 Cup Wild Blueberries Frozen or Fresh

Lemon Blueberry Sauce

  • 1 Tbsp Powdered Stevia
  • 1/2 Lemon
  • 1 Tbsp Blueberries

Instructions

  1. Preheat the oven to 350 degrees

  2. In a medium size bowl, add the coconut flour, almond flour, monk fruit sweetner, baking soda, and cinnamon and stir to combine. Set aside.

  3. In a separate bowl, whisk the blueberries, almond milk, apple sauce, and egg.

  4. Slowly add the wet ingredients to the dry ingredients stirring to combine.

  5. Take rounded tablespoons of the batter and role into balls and place on a lined baking sheet. 

  6. Bake for approximately 10 minutes.

  7. When the donut holes are done, set aside to cool for approximately 10 minutes.

Lemon Blueberry Sauce

  1. In a small bowl, combine the juice of 1/2 lemon with the blueberries and stevia.

  2. Pour the lemon blueberry sauce over the donut holes or dip into the sauce and enjoy (:

Recipe Notes

Calories-45 per cake ball

Total carbs: 3

Net Carbs: 1.5