These make a great grab and go snack that's healthy and really satisfies your craving for something sweet. Dip it into a little lemon sauce for some extra zing. Great with coffee or tea!
Preheat the oven to 350 degrees
In a medium size bowl, add the coconut flour, almond flour, monk fruit sweetner, baking soda, and cinnamon and stir to combine. Set aside.
In a separate bowl, whisk the blueberries, almond milk, apple sauce, and egg.
Slowly add the wet ingredients to the dry ingredients stirring to combine.
Take rounded tablespoons of the batter and role into balls and place on a lined baking sheet.
Bake for approximately 10 minutes.
When the donut holes are done, set aside to cool for approximately 10 minutes.
In a small bowl, combine the juice of 1/2 lemon with the blueberries and stevia.
Pour the lemon blueberry sauce over the donut holes or dip into the sauce and enjoy (:
Calories-45 per cake ball
Total carbs: 3
Net Carbs: 1.5